Private On-site Training

Do you have space at a business facility and would like a class instructor to come to you? No problem, just call QRS Training® customer service number and schedule a class to meet your needs on a specific date.

Private training for Certified Food Protection Manager includes the instructor-led 8 hour class, study guide and exam.

ServSafe Food Manager Certification

QRS Training, offers food safety certification courses that meet the requirements for all 50 states. With the ServSafe Food Safety Manager Certification, you may apply with your local Health Department to obtain a food manager card which many cities and counties require when serving food to the general public.

• Base price of $119 per person 
• 7 student minimum ServSafe® (Deeper discounts apply for groups of more than 10)
• Test Up-to 20 with the Online Computer Exams!
• QRS food safety self-study workbook 
• Sample practice test with answer key
• 8 hour, Instructor-led, classroom training course 
• ServSafe® computer-based exam, offering instant exam scores. QRS provides internet access, a computer, keyboard and mouse for each participant
• 50% deposit due at time of class date confirmation, balance before class begins.

ServSafe Foodhandler Training

We offer the ServSafe® Foodhandler training program for your employees in an two hour instructor-led training session. Each participant will receive a ServSafe® Foodhandler training guide with color-coded sections for easy reference and color photographs to help reinforce food safety concepts. The material uses common workforce language that makes information easy to understand and able to put to use effectively on the job. The course covers key food safety areas:

• Basic Food Safety 
• Personal Hygiene 
• Cross Contamination and Allergens 
• Time and Temperature 
• Cleaning and Sanitizing
• At the end of the course, employees will be given a 40 question test-assessment to measure their knowledge and understanding of food safety.  After taking the assessment, employees will receive a ServSafe® Foodhandler certificate of completion with their name, signed by the instructor.

Price is $499 for a class up to 10 employees.