We look forward to working with you and your team in providing all the tools necessary to keep your establishment free from food borne illness and alcohol service liability.
QRS Training® offers food and alcoholic beverage safety certifications aimed to the highest expectations. Our instructors have a minimum of ten years in the food service or health care industry and have held positions in both training and management. QRS Training® classes are fun which makes for effective learning! Our company culture is built on earning your respect, aimed at giving your team all the tools neccessary to become certified.
The company proprietors Danielle Dutreix-Moomau and John Moomau are lifetime food service industry veterans with combined experience of 40 years. Having worked hands on with large corporate enterprises including Carlson Restaurants and Brinker International nationwide, we understand the impact and liability of safe food practices. Our resume includes many years as unit operators and district level training supervisors. Our positive outlook continues as we partner each and every day with large and small companies to provide a full range of food and beverage certification needs.