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Testimonials

See what our former students are saying about QRS Training!

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Tanya Ireland, Manager

Danielle, our instructor, presented the material in an easy to understand way.

Tanya Ireland, Manager

Pizza Hut

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Dawn Smith, Manager

It was a lot of fun and the instructor was very patient.

Dawn Smith, Manager

Taco Bell

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David Ball, Food & Beverage Manager

The value of the training and course materials was great.

David Ball, Food & Beverage Manager

Hampton Inn

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Richard Walsh, Manager

I would use their services again and again.

Richard Walsh, Manager

Sodexho

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Rocke Chan, General Manager

Danielle was a great teacher.

Rocke Chan, General Manager

Rally's/Checker

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Clarissa Holodice

Our instructor had a great personality, was very interactive and kept our attention.

Clarissa Holodice

Voodoo BBQ & Grill

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Mike Mayerchin, General Manager

Instructor taught a great class.

Mike Mayerchin, General Manager

Olive Branch Café

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Shelby Stepp, Manager

The training was great and flowed so well in the classroom because the visual aids matched the workbooks. Danielle, our instructor, I loved her! She gave us so many realistic and good examples.

Shelby Stepp, Manager

Taco Tico, Inc

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Jake Kemal, President

My instructor was great!

Jake Kemal, President

Pizza Milano

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Craig Johnson, General Manager

Danielle was the perfect instructor for students who don't catch on fast.

Craig Johnson, General Manager

Papa John's Pizza

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Shannon Mullen, Executive Assistant

The value of the course, materials and instruction was excellent. We will use "Q R S Training" as our training resource for all our employees.

Shannon Mullen, Executive Assistant

IHOP

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Richard Parker, Kitchen Manager

Our instructor was very knowledgeable, informative and fun.

Richard Parker, Kitchen Manager

The Swamp Room

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Jenny Barger, Manager

Danielle was great at attention getting and a very informative instructor.

Jenny Barger, Manager

Papa John's Pizza

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Chad Herkender, General Manager

We will use their services again.

Chad Herkender, General Manager

Papa John's Pizza

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Kim Mickel, Proprietor

I enjoyed the class much more than the class I had to take 5 years ago from another company. The instructor did a great job, the price was very reasonable. Thank you again for everything.

Kim Mickel, Proprietor

Mezze

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Brigid Harron, Manager

The instructor was great! The material she covered was cut and dry, highlighted the key points....overall I had a fabulous time in the class.

Brigid Harron, Manager

Iovine Brothers Catering

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Stephanie Clark, Lead Cook

Our instructor was awesome!

Stephanie Clark, Lead Cook

North Bowl

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Alyssia Smith, Manager

Danielle, our instructor was great and had fun with the material as she taught us. That's a good quality instructor.

Alyssia Smith, Manager

KFC

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Carlos Chan

The training materials really prepared me for the exam.

Carlos Chan

Personal Chef

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James Ware, Managing Partner

Outstanding instruction!

James Ware, Managing Partner

The Original Soupman

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Athena Hernandez, Owner

Our instructor has excellent knowledge and presentation skills.

Athena Hernandez, Owner

The Original Soupman

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Rachael Barrios, Manager

Awesome instructor. Great attitude, knowledgeable, answered questions. She can train my entire management staff.

Rachael Barrios, Manager

Voodoo BBQ & Grill

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Shawn Wattingney, Manager

Our instructor made the class so interesting, not boring like the last food safety course I had to take.

Shawn Wattingney, Manager

The Olive Branch Café

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Kristen Aguilera, Manager

I learned a lot of information I will use in my restaurant. Our instructor was very informative and fun. We loved her.

Kristen Aguilera, Manager

Taco Tico, Inc

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General Manager

QRS Training instructors are experienced food industry professionals, they teach the best class and at a great price.

General Manager

Sprinkles Cupcakes, Washington, DC

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