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  • Cooking Basics

Cooking Basic

This 19 chapter course offer a substantial culinary study for all those needing a foundation in cooking instruction. Available for Windows 7, 8, XP, Vista or Mac OS able to play sound and video

Learn More:

  • Kitchen Equipment and Tools
  • Common kitchen equipment, pots and pans, and small kitchen tools
  • An Introduction to Knives Used in the Kitchen
  • Portion Control and Conversions
  • Slicing, Dicing and Chopping
  • Blanching, Marinating and Breading
  • How Foods Respond to Heat
  • Moist Heat Cooking Methods
  • Dry Heat Cooking Methods
  • Heat Cooking Methods Using Fat
  • Microwave Cooking
  • Sauces
  • Basic Cuts of Meat
  • Cooking Meats
  • Poultry
  • An Introduction to Seafood
  • Shellfish
  • Fin Fish
  • Seasoning and Plate Presentation

Cooking Basics

  • Product Code: FS-Cooking-Basics
  • Availability: In Stock
  • $149.00